Sunday, September 2, 2012

rosemary bread

Rosemary is my absolute favorite herb. It's my "secret" ingredient to many of my recipes. I am one of those cooks that just adds a bit of "this" and some more of "that" depending on what I have on hand and what sounds good at the time! While it's lots of fun to cook this way, sometimes it's hard to recreate, especially when asked for a recipe!
 
 
I loved this bread, and since I worry about adjusting recipes for the bread machines, I made it exately how the origional recipe called for (allrecipes).
 
It was wonderful! I had buttered slices for breakfast, lunch, & dinner the day after I made it!
 
 
 
 
 
Rosemary Bread
 
 
1 cup water
2 Tablespoons olive oil
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
1/4 teaspoon italian seasoning
1/4 teaspoon ground black pepper
1 Tablespoon dried rosemary
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast.
 
Place ingredients in bread machine pan in order listed. Select white bread cycle and press Start.
 
Go make it NOW. I hope you enjoy it as much as I did!

2 comments:

  1. I'm following instructions, and am making this NOW! It's in the bread machine as I type this...I'm super excited; I love fresh bread and rosemary! Thanks for sharing :-)

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    Replies
    1. Hope you loved it! I sure can eat more than my fair share!

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